There's much to see here. So, take your time, look around. If you'd like to order anything, please contact adriancard@gmail.com or brodigan@sonic.net
Orders must be placed by October 23, 2026
Please download this order form, fill it out, and email it to brodigan@sonic.net
2026 Virtual Farm Stand Order Form (pdf)
DownloadTina’s Awesome Granola, 16 oz. Made by Tina Walter
This delicious granola combines oats, almonds, coconut, craisins, dates, olive oil, brown sugar, molasses, and a secret dose of ginger. $15
Tina’s Awesome Granola, 16 oz. Every Month for a Year! Made by Tina Walter
Hate it when you run out? Same details and ingredients as above, but made for you fresh each month for a year. Delivery details arranged individually. $180
Tsukemono-Pickled Tokyo Turnip, 1 pt. Made by Lisa Bauer
Tokyo white turnip from our garden, organic rice vinegar, organic turmeric, organic raw sugar, spring water, sea salt. These are refrigerator pickles. Availability limited to 4 total. $12
Strawberry Rhubarb Cardamon Conserves, ½ pt. Made by Lisa Bauer
Rhubarb from our garden, organic strawberries from the Valley, organic sugar, lemons from our orchard, organic cardamon, organic vanilla. Availability limited to 5 total. $10
Pepper Jelly, ½ pt. Made by Karen Ornbaun
Red, yellow and green bell peppers, jalapeño and shishito peppers – all organic from the garden, organic sugar, lemon juice and pectin. Availability limited to 5 total. $10
Fire roasted Salsa Fresca, 1pt. Made by Lisa Bauer
Heirloom organic tomatoes, onions, garlic, parsley, sweet peppers from our garden, organic serrano and jalapeño peppers, lime juice, coriander, cumin, salt, apple cider vinegar from our cider. Availability limited to 5 total. $12
Almond Butter, 16 oz. jar. Made by Nancy Armstrong
Almonds. That’s it and totally delicious. Availability limited to 3 total. $15
Applesauce Loaf Cake, 9x5 loaf Made by Marti Lawrence
Old fashioned loaf cake loaded with organic applesauce and spiced with flavors of the fall season. Availability limited to 4 loaves. $20
Frau Wentorf's Rum Balls, 1 dz. Made by Adrian Card
My high school German teacher used to make these and let them "season" for a full year, and just before Christmas she'd bring them in to share with the class. It wouldn't happen today! They get tastier the longer they sit. Semi-sweet chocolate, maple syrup, rum, vanilla wafers, powdered sugar, and walnuts. $10
Grandma’s Peanut Butter Cookies, baker’s dozen Made by Sue Marcott
Classic, old-style cookies. Butter, flour, brown and white sugars, creamy peanut butter (no chunks), salt, and vanilla. Availability limited to 6 batches. $15
Indian Curry Dinner, serves 4 Made by Carla Ravipati
Muttar Panner: peas, tofu, onions, tomato, cumin, paprika, turmeric, garam masala, vegetable oil. (Vegan)
Tomato Dal: lentils, tomato, cilantro, onion, garlic, ginger, green chili, bay leaf, cumin, coriander, tamarind, turmeric, curry leaves cayenne, asafoetida, ghee. (Vegetarian)
South Indian style. One portion of each serves two. If you would like 2 of one style, just note that on the form. Perfect for the night you don’t want to cook – just make the rice! Delivered frozen. Availability limited to 15 two packs. $25
Your New Favorite Chocolate Cupcakes, package of 4. Made by Tom Judson
Delicious Devil’s Food cupcakes with vanilla buttercream icing to eat now or freeze for later. Cake: flour, Dutch process cocoa, baking soda, baking powder, salt, flax meal, vegetable oil, plant-based milk, vanilla, vinegar, and coffee. Icing: plant butter, powdered sugar, and vanilla
Availability limited to 6 packs of 4 total. $12
Bread & Butter Pickles, 1 pt. Made by Lisa Bauer
Armenian cucumbers and white onions from our garden, homemade apple cider vinegar, organic sugar, sea salt, organic peppercorns, mustard seeds, celery seeds and turmeric. Availability limited to 5 total. $10
Linen Salad Bag and Towel Set Linen Bread Serving Tray, Bag and Towel Set, Made by Linda Nayes
Linen salad bags are very effective for storing leafy greens in the refrigerator. Linen bread bags allow the bread to breathe, which helps preserve a crispy crust. Each comes with a matching linen towel and the bread set includes a matching serving tray. One of each set is available. Please specify which one you’d like.
$25 for Salad Bag and Towel $50 for Bread Tray, Bread Bag and Towel
Homemade Boule - Round Bread Loaf Made by Bill Richards
A delicious, traditional French round “boulet” loaf. Availability limited to four total. Specify your choice of: (a) white, whole wheat and wheat germ (b) white and cornmeal (c) white with raisins and cranberries $12
Narcissus Bulbs, 10 from Jill Hannum
Mix of single- and double-petal creamy white flowers with a yellow center. Deer proof and guaranteed to naturalize. Bloom from January through March (depending on weather). Availability limited to 5 batches of 10 each. $12
Whitney’s Amazing English Toffee, 8 oz. Made by Whitney Cookson
Using a family recipe, a blend of butter, sugar, vanilla, almonds and semi-sweet chocolate. You can’t just stop with one! Availability limited to 15 packs total. $15
Mini-Cheesecakes, pack of 2. Made by Becky Perelli
Cupcake size, creamy cheesecakes topped with fresh berries and waiting to tempt you. Best if refrigerated and eaten within 3-5 days. Cream cheese, eggs, sugar, vanilla, vanilla wafer crust. Availability limited to 9 total. $8
Apricot Jam, ½ pt. Made by Jill Hannum
Organic apricots, lemon juice, Pomona’s pectin. Very low sugar content. Refrigerate after opening. Availability limited to 4 total. $10
Dried Pear Slices, 4 oz. Made by Jill Hannum
Organic sun-dried Bartlett pears. Delicious and chewy with an intensified pear and caramel flavor. No added sugar (or anything else). Definitely the guiltless snack of the gods! Availability limited to 4 total. $10
Margot’s Mom’s Mustard, 8 oz. Made by Margot Rawlins
Super flavorful, mild with sweetness. Eat by the spoonful! Secret recipe, but vegetarians, beware - includes eggs and beef broth. Availability limited to 12 total. $9
Val’s Apple Pie, 4 lb. Made by Val Hanelt
Homemade crust, local valley apples. Comes frozen, and ready to serve for your holiday meals. Availability limited to 4 total. $30
Jan Hagel Cookies, 1 dz. Made by Adrian Card
Traditional Dutch cookies using my Grandmother’s recipe from Holland. Flour, butter, sugar, egg white, nuts, cinnamon. $12
Chili Crisps, 7 oz jar Made by Tina Walter
Boonville Barn chili flakes, crispy onions, Sichuan peppercorns, vegetable oil, sesame seeds. $12
Tomato-Pepper Hot Sauce, ½ pt. Made by Donna Loop
Tomatoes, peppers, red onion, garlic, apple cider vinegar and canning salt. Great on eggs, grilled dishes or roasted veggies. A little bite to it, but it’s fairly mild. Availability limited to 4 total. $8
Pepperoncini Style – Sliced Mixed Pickled Peppers, 16 oz. Made by Shamsi Mawlaoui
Made with mostly sweet peppers, this mix has a nice mild heat – nothing crazy! Vinegar, water, banana peppers, Jimmy Nardello Pepper, lunchbox red pepper, Italian sweet peppers, King of the North bell peppers, Padron peppers, Fresno peppers, Bulgarian carrot peppers, chocolate habanero peppers, salt, garlic, bay leaf. Availability limited to 6 total. $10
Hamburger and Hot Dog Relish, 1 pt. Made Linda Nayes
A classic home-made relish made from cucumbers (home grown), carrots, red bell pepper, white onion, kosher salt, sugar, cider vinegar, celery seeds and mustard seeds. Availability limited to 3 total. $10
Mom’s Syrian Za’Atar, 12 oz. Made by Shamsi Mawlaoui
Za’Atar is a Middle Eastern spice and herb blend that can be used as a marinade or rub for chicken and meats, or on yogurt. The way we use it mostly is to make a paste using olive oil and spread on a flat bread or pita bread – a Syrian Pizza. Dried oregano, dried thyme, sumac powder, toasted white sesame seeds, coconut flakes, pistachio seeds, salt. Availability limited to 6 total. $15
Doug’s Famous Chocolate Chip Cookies, 1 doz. Made by Doug Labat
Organic flour, milk, sugar, vanilla, chocolate, eggs from our chickens, sea salt. Mounded, medium size. Availability limited to 4 dozen total. $15
Doug’s Equally Famous Oatmeal Walnut Raisin Cookies, 1 doz. Made by Doug Labat
Organic flour, sugar, milk, vanilla, oats, walnuts, raisins, eggs from our chickens, sea salt. Mounded, medium size. Availability limited to 4 dozen total. $15
Oat Valley Vineyards Olive Oil, 12.7 oz. from Nancy Armstrong-Frost
The olives are from my family's farm in Cloverdale. Extra virgin, cold press, Tuscany blend. Mellow, local artisan olive oil. Availability limited to 6 total. $25
Peanut Butter Wang Dang Dog Treats, 10 oz. Made by Peter Brodigan
Gluten free! Made with gluten-free flour, unsalted peanut butter, unsalted peanuts, honey, peanut oil, molasses, egg, and vitamin C for preservative. $15
You Betcha! Pumpin and Peanut Butter Dog Treats, 10 oz. Made by Peter Brodigan
Gluten free! Made with gluten-free flour, pumpkin, unsalted peanut butter, molasses, cinnamon, and vitamin C for preservative. $15